Friday, December 18, 2009

Cooking With Gas

A FRIEND OF MINE tells the story of an amazing salesperson who worked with him at a barbeque retailer. Barbeques are usually an emotional purchase for males. A man might struggle in the kitchen, but don't try to tell him that he can't master the barbeque.

If a man was to shop alone in this retail outlet, he might be afraid to come home with a large purchase (it's not easy to hide a barbeque), so he takes his wife along, for purchase approval. The wife's role is to keep the husband's desire to spend in check.

My friend's sales colleague knew how to play the game. He'd wait until a husband and wife approached a barbeque before starting any dialogue. After a minute or two, he'd approach and ask what the couple wanted in a barbeque.

The husband would say something like, "Just to cook sausages and steaks for family and friends". His wife would nod in agreement.
The salesman would then ask deeper questions like, "Have you ever roasted food on a barbeque before?"

"No," the husband would reply, looking at his wife. They were now curious, wondering how on earth you roast food on a barbeque. The salesman would show them where to place the baking tray, how to control the burners so that the heat would cook around the roasting meat; how adding hickory chips could give the meat a smokey flavour and how the hood had a temperature gauge. Next he pointed out a rotisserie, explaining how you could cook chickens just like the take-away shops. The husband was amazed, imagining the banquets he could create.

"Do you cook stir fries?" the salesman asked the wife. "Sure," she said.

Next, while the husband was still dreaming about chicken banquets, the salesman showed the wife how to use a wok in the side burner. When the husband snapped out of his little daydream, the wife was off in her own fantasy, dreaming about stir fries. While this was going on, the familiar smells of summer feasts-sausages, steaks, and onion-filled the air. (The store manager had allowed the local scout group to cook a barbeque in the foyer of the store to raise money.) The dreams became real, aided by the sense of smell and the sounds of a sizzling grill. The husband and wife were sold. They'd come in looking for a basic three burner barbeque, but walked away with four burners and all the extras too, including a roasting hood, rotisserie, side burner, cover and a bag of hickory chips.

It didn't end there. After he'd broken their defensive mechanisms and established their decision to buy, the salesman continued. "How will you clean your barbeque?" he asked.

"With warm soapy water I guess," the husband said.

The salesman stared back as if in shock, explaining, "Mate...cast iron plus soapy water equals rust."

"How can we avoid that?" the husband asked.

"Use a cleaning pack like this one," the salesman said.

Then out came a gas gauge for detecting gas bottle leaks and a bag of fat absorbers to reduce the number of fat fire flare ups.

The final docket read:
Barbeque $399.00
Roasting Hood $150.00
Rotisserie $49.99
Side Burner $149.99
Fat Absorber $7.99
Cleaning Pack $39.99
Gas Bottle $59.99
Gas $4.99
Gas Gauge $19.99
Hickory Chips $12.99
Total $894.92

On average this salesman led each couple to spend more than double the barbeque's base price on added value items.

How did all this come about?

The retailer trained their salespeople to ask deep questions about the total use of the barbeque. Poorly trained salespeople sell only the barbeque, assuming that it's all the customer wants. Most customers have an issue, problem or need they want solved. Asking deeper questions exposes what the customer is really after. In this case the husband wanted to show off a new toy and the wife wanted to be more involved in the barbeque experience. (Instead of being stuck in the kitchen preparing salads, she can now cook roasts and stir fries.)

The retailer packaged a total in-store experience including all the sounds, smells, and accessories of a real barbeque experience. This engages customers so much more than simply seeing a shiny new product.
Your business must find out your customers' needs and develop a package of solutions. At Harvey Norman, our computer store success came when we developed a one-stop shop where customers can buy all their computer hardware, software and peripherals.

If you sell home loans, your customer more than likely has a car loan, so why not offer service in that area as well? As long as it doesn't dilute your main offer, offer your channel additional value.

Thursday, December 17, 2009

NuWave Oven Pro: A Return to Dinnertime

When our family economics dictated that I go back to work, many things changed in our household. The one that bothered me the most was my inability to continue to cook a supper that our family could sit down to and really enjoy. Dinnertime was always special to us. Maybe we’re just old fashioned, but it was a time that we all came together and rehashed the events of the day...good or bad. My new job quickly took the home cooking aspect away from our evening meals, and eventually we all began eat microwaved dinners or fast foods in front of the TV.

When I voiced my loss of family time concerns to my mother, she reminded me of the NuWave Oven Pro she bought years ago after seeing the commercial on an AS SEEN ON TV spot. I located the product on the internet, bought it and want to share a little of my cooking experience.

THE OVEN PRO
In case you’ve not heard of it, the NuWave Oven Pro is a counter top cooking unit that utilizes infrared, conduction and convection to defrost and cook. Because it uses all three cooking methods, foods are cooked in a much shorter time. Meats are more moist and juicy than if cooked in a regular oven, and not only is the meat more tender, but the outside can be made crispy brown as well. Side benefits are lowered energy costs because of less cooking time, less fats and oils because of the built in drip pan and very easy clean up.

FAVORITE DISHES
The Oven Pro comes with some great recipes that are just right for a family on the go. I’ve used it to cook chicken, BBQ ribs, fish and even a turkey this past Thanksgiving. I bought all the attachments including the extender ring that gives it more cooking height, so the 10 lb. turkey fit just fine. I followed the directions, and in 2.5 hours I had a beautiful golden brown turkey that was cooked to perfection. Another favorite is corn on the cob. It’s so much better than the traditionally boiled corn..and quicker too!

TOGETHER AGAIN
So now most days I’m able to gather the family together again at suppertime for a real home cooked meal. The NuWave Oven Pro has been a joy to use; great tasting, healthy meals prepared in very little time. Including shipping, I guess I spent around $185. for everything. It comes with a pizza rack, recipe book, directions, instruction disk, two blenders and I bought the extender ring extra. This little oven has been well worth the dollars in time saved in the kitchen, and its allowed us to regain our togetherness at the supper table for a healthy meal. You really can’t put a price on that!

Wednesday, December 16, 2009

Tips to enjoy authentic Indian food

Are you planning to enjoy eating authentic Indian food in restaurant? In that case, there are certain aspects of the food and services that you should take into account to avoid embarrassment of ending up eating a wrong food served with unfriendly service.

There are many restaurants in London or in any city to serve you food from the subcontinent. But not all of them are necessarily good enough to serve a cuisine of your choice. They can also be rated differently on their record of service.

Authentic Indian food is the one that is cooked in keeping with the traditional methods of India. Such cuisines are prepared with traditional ingredients like certain vegetables and spices as well as milk and meat based products.

If you are first timer to the Indian food then we suggest that you should not opt for the restaurants that are too experimenting with the cuisines. The chefs in these restaurants tend to corrupt the original taste and aroma of any dish by bringing in some foreign ingredients and cooking method to it. Such cuisines may taste great, but you will miss original taste of the dish.

When sitting across the table in one of the restaurants in London to enjoy authentic Indian food, take your time to go through the menu. The Indian food menu is usually extensive because of varieties of offerings. You will find plenty of choices to make in appetizers, main course vegetable or meat based dishes and deserts. Many of the dishes are known by their main ingredients. So, you can choose the cuisines as per your liking of the ingredients.

It is a common belief that Indian cuisines are prepared in hot spices. While that is true, not all of the cuisines have hot spices. Many of the dishes, in fact, are cooked in lesser amount of spices. You can even order for preparing of the cuisines in fewer spices that are not hot in your mouth and stomach.

Find out all the details about the restaurant of your choice on Internet. You can have a glimpse of the food and services on such restaurant’s website. Do not visit the place without booking the table and knowing about their specialty dishes that you would like to have while enjoying authentic Indian food.

Tuesday, December 15, 2009

Christmas Dinner Menus: Your Top Four Christmas Dinner Ideas

Are you trying to finalize what you will be making for Christmas dinner, but you can't decide among different Christmas dinner menus? Are you looking to cook something for Christmas that you will enjoy both making and eating? Read this article for our top 3 Christmas dinner ideas, that will help you prepare a Christmas dinner that everyone will enjoy!

Here are the four Christmas dinner ideas to help you cook a great Christmas dinner:

- Christmas Turkey. Turkey is not just for Thanksgiving! Many people cook turkey for Christmas - it is going to make a great part of your Christmas dinner menu and it will look great on your Christmas table!

Make sure to buy a turkey that will feed everyone at the table. Roasting the turkey is usually how everyone prepares it. Once you have decided on using turkey for your Christmas dinner, you will need to decide on your side dishes and dessert, and you will have your Christmas dinner menu ready!

- Other Poultry, Including Chicken, Duck and Goose. What if you don't want to make turkey for Christmas, because you just made a turkey for Thanksgiving? But what if you still want to serve poultry for your Christmas dinner? No problem! You still have lots of poultry choices for your Christmas dinner!

You can choose from chicken, duck or a goose for your dinner. Any one of these items will be great on your Christmas dinner table.

- Christmas Ham. If you have been looking at different Christmas dinner menus, and you do not want to cook a Christmas turkey, then consider making Christmas ham instead. A lot of people have made turkey for Thanksgiving dinner, and they want to cook something different, so they make a Christmas ham instead of the turkey.

A lot of people serve ham for Christmas, because it is fairly easy to make, and the Christmas ham always tastes great. So if you like ham, or if you are just not interested in cooking poultry for your Christmas dinner, a fabulous Christmas ham is going to make a great Christmas dinner!

- Christmas Cookies. Once you have looked at many different Christmas dinner menus, and finally figured out your own, including your main dish, your side dishes and the vegetables that you are going to serve, you will be faced with one more choice. This choice is going to be what to serve for dessert for your Christmas dinner.

How about great tasting Christmas cookies for dessert? Bake Christmas cookies, or ask your guests to bake cookies and bring them to dinner. A great assortment of different Christmas cookies will make a fabulous Christmas dinner dessert!